Bike trip to Ladakh amidst the deserted mountains covered with snow.
Udaipur, known for its lakes and lavish royal residences..
Barapole River-rafting in Scotland of India, Coorg..
Spiti valley in Himachal Pradesh, a true Himalayan adventure.
Rann of Kutch, the white desert.
Backwaters of Kerala.
Varanasi, the spiritual capital of India.
Goa, known for its exotic beaches and parties.
Andaman and Nicobar Islands.
You’ll find food stalls and restaurant quite often, without having to walk even 2 meters. Since India has largely vegetarian population, you’ll find a greater variety of vegetarian delicacies as compared to non-vegetarian dishes. It is a food haven with most of the food available at economical prices, ranging from $5 to $20 a day.
Here’s some of the best street food you’ll in India for less than 2$
Panipuri is a type of snack that originated in the Indian subcontinent. It consists of a round, hollow puri, filled with a mixture of flavored water, tamarind chutney, chili, chaat masala, potato, onion or chickpeas.
Misal pav is a popular dish from Maharashtra, India. It consists of misal and pav. The final dish is topped with farsan or sev, onions, lemon and coriander. It is usually served with bread or rolls toasted with butter and buttermilk or curd and papad.
DescriptionJalebi, also known as zulbia, jilapi and zalabia, is an Indian sweet popular all over South Asia and the Middle East. It is made by deep-frying maida flour batter in pretzel or circular shapes, which are then soaked in sugar syrup.
A samosa is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, meat, or lentils. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region, It is usually served with bread.
Chole bhature is a dish originated initially in the northern part of the Indian subcontinent. Now this dish is famous invariably in Northern India while having huge following in India. It is a combination of chana masala and bhatura.
Masala dosa or masale dose is a variation of the popular South Indian food dosa, which has its origins in Tuluva Mangalorean cuisine. It is made from rice, lentils, potato, methi, and curry leaves, and served with chutneys and sambar.
Suggested daily budget –
Now let’s talk about the most rewarding part of travelling in India.